As a specialty foods baker, you will be responsible for creating unique and artisanal baked goods that stand out from the ordinary. Your role will involve using your baking skills, creativity, and attention to detail to develop one-of-a-kind creations that delight customers and showcase your talent.
- Location: Various locations Etobicoke, , ON Burlington, , ON
- Salary: 27.50 hourly / 30 to 40 hours per week
- Terms of employment Permanent employment: Full time Evening, Weekend, Shift, On Call, Flexible Hours
- Start date: Starts as soon as possible
- Vacancies 2
- No degree, certificate or diploma
1 year to less than 2 years
- Baking Specialty Goods: Prepare a variety of specialty baked goods such as specialty bread, pastries, cakes, cookies, pies, tarts, and other confections using specialized techniques and high-quality ingredients.
- Recipe Development: Create and modify recipes to incorporate unique flavors, textures, and ingredients, while ensuring consistent quality and taste.
- Artistic Presentation: Pay careful attention to the presentation of baked goods, using decorative techniques and artistic touches to enhance the visual appeal.
- Quality Control: Maintain high standards of quality and consistency in all baked goods produced, ensuring that they meet the taste and appearance requirements set by the bakery or establishment.
- Menu Planning: Collaborate with the management team to develop and update menus, incorporating seasonal ingredients and keeping up with current food trends.
- Inventory Management: Monitor inventory levels of baking ingredients and supplies, ensuring they are adequately stocked and organized for efficient production.
- Food Safety and Sanitation: Follow strict food safety and sanitation guidelines to maintain a clean and safe working environment, including proper handling, storage, and labeling of ingredients.
- Customer Service: Interact with customers, provide information about specialty baked goods, and offer recommendations based on their preferences and dietary restrictions.
- Team Collaboration: Work closely with other members of the baking team and kitchen staff to coordinate production schedules, assist with other baking tasks when needed, and ensure smooth operations.
- Proven experience as a baker, preferably with a focus on specialty baked goods.
- Strong baking skills and knowledge of various baking techniques, measurements, and ingredient proportions.
- Creative mindset and the ability to develop unique flavor combinations and artistic presentations.
- Attention to detail and the ability to maintain consistent quality in all baked goods produced.
- Understanding of food trends, customer preferences, and the ability to innovate to meet changing demands.
- Excellent time management and organizational skills to handle multiple tasks and meet production deadlines.
- Knowledge of food safety and sanitation regulations.
- Effective communication and interpersonal skills to work collaboratively with team members and provide exceptional customer service.
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Train staff
- Schedule staff
- Operate machinery
- Organize and maintain inventory
Experience and specialization
- West Indian
- Mediterranean cuisine
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
- Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
Here is what you must include in your application:
- References attesting experience
Here are some frequently asked questions to help you gain a better understanding of this Specialty foods baker:
What is a specialty foods baker?
A specialty foods baker is a skilled professional who specializes in creating unique and artisanal baked goods. They go beyond traditional recipes and techniques to create specialty items that are often handcrafted and made with high-quality ingredients.
What types of baked goods do specialty foods bakers create?
Specialty foods bakers create a wide range of unique and artisanal baked goods. This can include items such as specialty bread, pastries, cakes, cookies, pies, tarts, and other confections. They often experiment with flavors, textures, and presentation to create one-of-a-kind creations.
What sets specialty foods bakers apart from regular bakers?
Specialty foods bakers focus on creating unique and distinctive baked goods that stand out from the ordinary. They often incorporate specialized techniques, ingredients, and flavor combinations to create exceptional products. They may also have a strong understanding of food trends and customer preferences in order to stay ahead of the curve.
What skills and qualifications are required to become a specialty foods baker?
To become a specialty foods baker, you typically need to have formal culinary training or relevant baking certifications. Strong baking skills, including knowledge of various techniques, measurements, and ingredient proportions, are essential. Attention to detail, creativity, and the ability to experiment and innovate are also important qualities for a specialty foods baker.
Where do specialty foods bakers work?
Specialty foods bakers can work in a variety of settings. This can include specialty bakeries, patisseries, gourmet food stores, hotels, resorts, and restaurants that focus on unique and high-quality baked goods. Some specialty foods bakers may also operate their own bakery or work as independent contractors.
Is there a demand for specialty foods bakers?
Yes, there is a growing demand for specialty foods bakers as consumers increasingly seek unique and high-quality food experiences. Specialty bakeries and gourmet food stores are popular destinations for customers who appreciate artisanal baked goods. Additionally, restaurants and hotels often seek specialty foods bakers to create signature desserts and pastries that set them apart from their competition.
What are the challenges of being a specialty foods baker?
Being a specialty foods baker can be physically demanding, as it often involves long hours on your feet and working in a fast-paced environment. Meeting customer demands for unique and customized baked goods can also be challenging. Additionally, staying up-to-date with food trends and constantly innovating to create new and exciting products can require a lot of creativity and dedication.
Can I pursue a career as a specialty foods baker without formal culinary training?
While formal culinary training or baking certifications can provide a strong foundation, it is possible to start a career as a specialty foods baker through self-study and hands-on experience. However, having a solid understanding of baking techniques, ingredients, and flavor profiles is essential for success in this field. Apprenticeships or working under an experienced specialty foods baker can also be beneficial for gaining practical skills and knowledge.
What is the salary range for specialty foods bakers?
The salary range for specialty foods bakers can vary depending on factors such as experience, location, and the specific employer. In general, specialty foods bakers can earn a competitive salary, with potential for higher earnings as they gain more experience and recognition in the industry.