Sushi Preparer Needed In Canada By Shibuya Izakaya Japanese Restaurant 

We are seeking a skilled and passionate Sushi Preparer to join our team. As a Sushi Preparer, you will be responsible for crafting delicious and visually appealing sushi dishes for our customers. You will work closely with our sushi chefs and kitchen staff to ensure the highest standards of quality, taste, and presentation are consistently met. If you have a deep appreciation for Japanese cuisine, exceptional knife skills, and a creative flair for sushi making, we would love to have you on our team.

Job details

  • Location: 449 16 AVE N.E Calgary, ABT2E 1K3
  • Salary: 15.00 hourly / 30 to 44 hours per week
  • Terms of employment Permanent employment: Full time Day, Evening, Night, Weekend, Shift, Morning
  • Start date: Starts as soon as possible
  • Benefits: Long term benefits, Other benefits
  • Vacancies 2
  • Verified

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

Experience an asset

Work setting

  • Urban area

Responsibilities:

  • Prepare sushi rice by washing, cooking, and seasoning it with vinegar.
  • Cut and slice various types of fish, seafood, and vegetables with precision.
  • Create different types of sushi rolls, including maki, nigiri, and sashimi.
  • Craft decorative garnishes and arrange sushi plates for visually appealing presentation.
  • Ensure the freshness and quality of ingredients used in sushi preparation.
  • Follow food safety and hygiene standards when handling raw seafood.
  • Collaborate with sushi chefs and kitchen staff to maintain smooth operations.
  • Assist with inventory management, ingredient ordering, and stock rotation.
  • Maintain a clean and organized sushi preparation area.

Requirements:

  • Proven experience as a sushi preparer or sushi chef is preferred.
  • In-depth knowledge of sushi ingredients, techniques, and presentation styles.
  • Excellent knife skills and precision in cutting and slicing ingredients.
  • Creative flair for garnishing and plating sushi dishes.
  • Strong attention to detail and ability to maintain consistency in quality.
  • Familiarity with food safety and hygiene regulations.
  • Ability to work in a fast-paced environment and handle multiple orders simultaneously.
  • Good communication skills and ability to work well within a team.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Physical stamina to stand for long periods and perform repetitive tasks.
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Tasks

  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Stock refrigerators and salad bars
  • Take customers’ orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sharpen kitchen knives
  • Wash, peel and cut vegetables and fruit

Additional information

Transportation/travel information

  • Own transportation
  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods

Personal suitability

  • Client focus
  • Reliability
  • Team player

Benefits

Long term benefits

  • Other benefits

Other benefits

  • Free parking available

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

klau907@hotmail.com

In person

449 16 AVE N. E Calgary, ABT2E 1K3Between 02:00 PM and 04:00 PM

Advertised until

2023-08-01

Here are some frequently asked questions to help you gain a better understanding of this Sushi preparer:

What does a sushi preparer do?

A sushi preparer, also known as a sushi chef or sushi cook, is responsible for preparing sushi and other Japanese delicacies in a restaurant or sushi bar setting. They are skilled in the art of sushi making and are knowledgeable about various sushi ingredients, techniques, and presentation styles.

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What are the key responsibilities of a sushi preparer?

The main responsibilities of a sushi preparer include:

  • Preparing sushi rice by washing, cooking, and seasoning it with vinegar.
  • Cutting and slicing various types of fish, seafood, and vegetables.
  • Creating different types of sushi rolls, such as maki, nigiri, and sashimi.
  • Crafting decorative garnishes and arranging sushi plates for appealing presentation.
  • Ensuring the quality and freshness of ingredients used in sushi preparation.
  • Adhering to food safety and hygiene standards in handling raw seafood.
  • Collaborating with the sushi chef and kitchen staff to ensure smooth operations.
  • Assisting with inventory management and ingredient ordering.

What skills are required to be a successful sushi preparer?

To excel as a sushi preparer, you should possess the following skills:

  • Expertise in sushi preparation techniques and knowledge of various sushi types.
  • Knife skills and precision in cutting fish, vegetables, and other ingredients.
  • Understanding of flavor combinations and ability to create well-balanced sushi.
  • Creativity in sushi presentation and garnishing for aesthetic appeal.
  • Attention to detail and ability to maintain consistency in sushi quality.
  • Time management skills to work efficiently in a fast-paced environment.
  • Strong communication and teamwork abilities to collaborate with kitchen staff.
  • Knowledge of food safety and hygiene practices for handling raw seafood.

Are there any educational requirements to become a sushi preparer?

While a formal culinary education is not always required, many sushi preparers complete culinary or sushi-specific training programs to gain the necessary skills and knowledge. These programs often cover topics like sushi history, ingredients, techniques, and food safety. Additionally, gaining practical experience by working in a sushi restaurant or under the guidance of an experienced sushi chef is highly valuable.

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What are the career prospects for sushi preparers?

Sushi preparers can advance their careers by gaining more experience and expanding their knowledge of sushi and Japanese cuisine. They can work their way up to becoming a sushi chef, where they oversee the entire sushi operation and have more creative control. Some sushi preparers may also choose to open their own sushi restaurants or start catering businesses specializing in sushi.

Is being a sushi preparer physically demanding?

Yes, being a sushi preparer can be physically demanding. It involves standing for long periods, repetitive hand movements, and working in a fast-paced environment. Additionally, lifting and carrying heavy trays of ingredients and equipment may be required. Good stamina, dexterity, and the ability to work efficiently under pressure are essential for success in this role.